Springerle cookies are more than just a sweet treat—they’re a connection to centuries of European tradition and a celebration of culture. Originating in Germany as early as the 14th century, these cookies were created to commemorate special occasions like weddings, births, and religious holidays. Their name, *Springerle*, meaning "little jumper," reflects how they rise during baking, forming a firm base beneath the intricately embossed designs.

If you read my earlier post about gingerbread pressed cookies, you’ll notice the stark difference between these two traditional cookies. While the gingerbread cookie combines rich molasses and spices with the classic carved designs, traditional Springerle are much simpler in flavor, showcasing a delicate anise profile (or in my case, almond because I do not like anise). The focus here is on the purity of design and a subtle sweetness that allows the almond to shine. Both cookies celebrate craftsmanship and storytelling but in uniquely flavorful ways.

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