There's something magical about the simplicity and freshness of a Tomato Crudo. This recipe celebrates the natural, unadulterated flavor of ripe, juicy tomatoes, sliced thin and drizzled with high-quality olive oil, or in this case, a simple herby vinaigrette. A sprinkle of sea salt and a few fresh basil leaves elevate the dish, making it a perfect appetizer or side for warm summer days.

When I was a child, my dad and I would often sit in the backyard, savoring raw tomatoes sprinkled with a little salt. The simplicity of this snack, with its burst of fresh, juicy flavor, instilled in me a lifelong love for tomatoes. Those moments with my dad, sharing our mutual appreciation for this humble fruit, are some of my most cherished memories. Today, every time I prepare Tomato Crudo, I'm reminded of those happy times and the joy that fresh, wholesome food can bring.

Enjoy the simple yet exquisite flavors that remind you of the joy of eating fresh tomatoes with a sprinkle of salt, just like those cherished moments from your childhood with your dad.

This recipe not only highlights the beauty of fresh, ripe tomatoes but also brings back the fond memories of sharing simple, delicious snacks with loved ones.

Amazing link-ups I enjoy—

Mondays - Hearth & Soul Community, You Are The Star, In A Vase on Monday, Love Your Creativity Link-Party // Tuesdays- Nature Notes // Wednesdays- Wonderful Wednesday Blog Hop, Karin’s Kottage // Thursdays- Full Plate Thursday, Thursday Favorite Things // Fridays- Farmhouse Fridays, Five Minute Friday // Create, Bake, Grow & Gather Party