Full on winter is here in Minnesota. And while warmer than usual, we all know what that means—cold days, cozy nights, and, unfortunately, the sniffles. But fear not! I’ve got the perfect comfort food to keep you warm and give your body the nourishment it craves: Baby Bella, Garlic, and Bok Choy Soup. This simple yet hearty dish is not only delicious, but it’s also packed with goodness to help you feel better when those winter colds start circulating. Let’s dive in!

Why This Soup is Perfect for Winter (and Cold Season)

This soup is an all-time favorite for a reason: it’s cozy, satisfying, and incredibly customizable. This version, loaded with baby bella mushrooms, garlic, and bok choy, is a game-changer for the colder months. Here’s why:

1. Baby Bella Mushrooms – These mushrooms bring a deep, earthy flavor that makes the broth rich and comforting. Plus, they’re packed with antioxidants, which can help boost your immune system.

2. Garlic – Garlic has been revered for its medicinal properties for centuries. It’s great for fighting off colds, supporting the immune system, and adding a punch of flavor to any dish.

3. Bok Choy – This leafy green is full of vitamins like A, C, and K, all of which support your immune system. It’s light but packed with nutrients, making it the perfect addition to your bowl of ramen.

4. Noodles – The ultimate comfort food. It’s warm, it’s slurpable, and it soaks up all those tasty flavors from the broth and veggies.

Why It’s the Ultimate Comfort Food

This ramen soup is the ultimate pick-me-up when you’re feeling under the weather or just want something warm and soothing on a chilly winter day. The rich broth, with the earthy baby bella mushrooms and the slight crunch of bok choy, creates a comforting base. Add in the garlic for an extra immunity boost, and you’ve got yourself a bowl of nourishment that’ll make you feel better, inside and out.

Plus, it’s super easy to make! You don’t have to be a master chef to whip this up, and it’s a great dish to enjoy on a lazy afternoon. The best part? It’s flexible—you can add extra veggies, protein, or spices to suit your taste.

So, next time the winter blues hit or you catch a cold, skip the takeout and make this warm, homemade Baby Bella, Garlic, and Bok Choy Ramen Soup. It’s the hug in a bowl that will have you feeling cozy, healthy, and ready to face the day—no matter what’s going around!

Stay warm and enjoy!

Baby Bella, Garlic, and Bok Choy Ramen Soup Recipe

Ingredients:

• 4-5 garlic cloves, sliced

• 6 cups vegetable broth (or water with vegetable bouillon)

• 1 lb bok choy, chopped (both leaves and stems)

• 8 oz mushrooms, sliced (shiitake or cremini work well)

• 1-inch piece of ginger, peeled and minced (optional, but adds a nice depth)

• 1-2 tbsp soy sauce or tamari (for gluten-free option)

• 1 tsp rice vinegar or lime juice (optional, for added brightness)

• 1/4 tsp black pepper (or to taste)

• 1/2 tsp red pepper flakes (optional, for a bit of heat)

• 4 oz noodles of your choice (soba, rice noodles, ramen, or even rice vermicelli work well)

Instructions:

1. Slice the garlic and ginger (if using), chop the bok choy, and slice the mushrooms.

2. In a large pot, pour in the vegetable broth and bring it to a boil over medium-high heat.

3. Once the broth is boiling, add the garlic and ginger. Lower the heat and simmer for 2-3 minutes to infuse the flavors.

4. Stir in the mushrooms and bok choy. Simmer for 5-7 minutes, until the mushrooms soften and the bok choy wilts but still retains some texture.

5. Add the soy sauce, rice vinegar or lime juice (if using), black pepper, and red pepper flakes (if using). Stir to combine.

6. Taste the soup and adjust seasoning if needed. You can add more soy sauce, vinegar, or pepper depending on your preference.

7. Ladle the soup into bowls and garnish with fresh cilantro or green onions if desired.

Notes:

• To make it heartier: You can add some tofu cubes or a protein of choice, or serve it with a side of steamed rice or noodles.

• For a more umami flavor: You could also add a splash of miso paste (dissolved in a bit of hot water before adding to the soup) or a small amount of nutritional yeast.

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